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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from twenty-four countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three ...

An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.

An exciting chefs-as-athletes story following the 2009 U.S. team's attempt for the gold at the "Olympics of food"---the Bocuse d'Or, the world's most prestigious cooking competition.